Valpolicella Ripasso DOP Superiore Lt. 0.75 - Montresor

The grapes (Corvina, Rondinella, Molinara) are harvested during the months of September and October, followed by traditional vinification with de-stemming and maceration of the skins, with very slow fermentation. Subsequently, the refermentation takes place on the Amarone marc, rich in polyphenols, which enhance the structure and aromas. Then it is aged in wood for about 2 years. Refinement in the bottle follows before release.

Bouquet with hints of cherry, blackberry and dried fruit; good structure on the palate with pulpy fruit resulting from maceration on the marc of Amarone. The aging in wood helps to round the tannin which is soft and velvety, with a pleasant persistence.