Ten Moons Ortrugo - VitiVinicola Valla

From the careful production of Ortrugo grapes, an ancient vine grown exclusively on the hills
Piacenza, this precious wine is obtained which, after a natural refermentation, becomes
pleasantly sparkling and inviting.
Beautiful intense and brilliant straw yellow colour, Ortrugo has a delicate flavour, with fresh citrus notes
and apple, it is excellent as an aperitif and with fish-based dishes.
The grapes are destemmed and after a short maceration in contact with the skins for about 18 hours,
it is pressed and fermented in small concrete tanks at a natural temperature between 26° and 28° C.
No clarification or filtration operation is performed at any stage of processing.
The refermentation, for the second fermentation, takes place in the bottle with the traditional method.