Come Once Sparkling Gutturnio - VitiVinicola Valla

Gutturnio Sparkling is born from the union between Barbera and Croatina.
The union between the two red grapes of Piacenza par excellence gives rise to a perfect wine
balanced and with an explosive vinosity synonymous with great gustatory pleasure.
The harvest, which takes place in the first half of September, still takes place
manually, the varieties are vinified separately, for the different ripening periods,
even if they diverge only by a few days.
The grapes are destemmed and fermented in small concrete tanks at natural temperature
between 30° and 34° C.
The maceration lasts from 8 to 10 days, with frequent pumping over, to allow
a perfect extraction of tannins and coloring substances from the skins.
The fermentation is then followed by an aging of 5 months in cement tanks before being
bottled, this wine vessel allows a micro-exchange of Oxygen, which favors
maturation and natural refinement of the wine.
No clarification or filtration operation is performed at any stage of processing.
The refermentation for the second fermentation takes place in the bottle with the traditional method, as always
used before the advent of new technologies.