Brunello di Montalcino 2015 DOCG POGGIO ALLE MURA Lt. 0.75 Castello Banfi

The grapes are harvested by alcoholic fermentation and maceration for 12-14 days in Horizon composite steel and wood vats at a controlled temperature (25-30 ° C). The wine ages for a minimum of 2 years for 60% in French oak barrels - made according to company production specifications - and for the remaining 40% in 60 and 90 hl French oak barrels. Before being placed on the market, the wine is refined in the bottle for another 12 months.